I'd be a Seven Layer Tex Mex Dip; soft, spicy, a little rough around the edges, but entirely palatable.
Jon and I are going to a vineyard tonight to celebrate a friend's birthday. While I don't know much about wine other than I like it buried in a lot of fruit a la sangria style, I've never met a guacamole or avocado I didn't like, so I'm bringing the dip along as my food contribution.
Wine, like vegetables, is one of those weird things that I've always wanted to like but never acquired a taste for. But if the last few months of force-feeding myself vegetables and then recently coming to like them, very much actually, is any indication of what I can do with wine, then hand me that bottle and corkscrew because we're going to have a good time tonight!
Who knows, maybe tonight is my first step toward becoming a wine connoisseur.
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